As I was out running errands today I had a huge craving for McDonald’s. The more I eat healthy organic produce, the less and less I crave overly processed fast food. But today for, some reason, it just sounded so good. Then I thought about it for a little while and realized what I really was craving was some French fries. So I decided to bypass the drive-thru at the Golden Arches and make some fries when I got home.
We have a few Persephone potatoes from last season, so I sliced them up and heated up some olive oil in a small skillet. I’d made Mushroom Pecan Burgers from Moosewood’s New Classics cookbook for dinner last night and had a cooked patty ready to be heated up. I’d used Persephone onions and shallots for the veggie burger mix.
The Mushroom Pecan burgers taste nothing like beef burgers, but are delicious in their own right. The mushrooms are nice and earthy, and the pecans add a hint of toastiness. And with oatmeal and brown rice used to bind everything together, they’re also packed with fiber.
The Yellow Finn and rose-fleshed potatoes I used fried up beautifully. I sprinkled them with a bit of kosher salt after I took them out of the skillet. A little bit of work and I had a lunch that satisfied my craving and was much more healthful than a Big Mac and fries.
P.S. I've added an Amazon tab to my blog. If you want to purchase one of the cookbooks or kitchen tools I frequently use and mention, you'll have easy access to it. And I'll get a percentage of the sale. Win-win.